Step 1: Cutting
Cut all of your boards according to the cut list. Cut longest lengths first to ensure best use of material.
On angled front legs, set miter saw to 15 degrees on the deck, and cut both ends parallel, overall length is measured along same edge, long point to short point.
After angled front legs are cut, measure in 1-3/4” from short side and use a square to mark back of leg. Cut off with a jig saw.